Did you know that all parts of a celery are edible, including the leaves? Many times we throw away edible parts of plants, so let’s learn how to cook the whole plant and reduce our food waste.
What you’ll learn
This workshop will teach you the skills you need to create simple, in season meals with no waste, using the whole plant, root, shoot, tip, skin and seeds. You’ll learn how to create healthy organic meals with limited equipment.
What you’ll get
What to bring
Getting there
We recommend using public transport as parking can be limited on Mallet Street and nearby.
Suitable for:
About the facilitator
Yukako is the founder of Wafu Pty Ltd and previously ran a Wafu restaurant on the outskirts of Sydney. Currently she cooks at home and in the customer’s kitchen and is passionate about eco-friendly, sustainable, ethical eating habits.
Bookings
This free workshop is presented by the Green Living Centre, an initiative of Inner West Council. It is for residents of the Inner West local government area and priority will be given to Inner West residents. Search by address at the Office of Local Government website to find your local government area.
If you are not from the Inner West local government area please ask to be put on a waitlist. For this and any other questions email: education@greenlivingcentre.org.au or phone 02 9392 5054.