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Seed 2 Soul – Food Waste Avoidance Workshop

June 29, 2019 @ 9:30 am - 12:30 pm

Free

Next up in the Green Living Centre’s series of workshops focusing on reducing household food waste is Seed 2 Soul’s Food Waste Avoidance workshop.


Come and learn how to make a Spanish tortilla using common leftovers, a ‘zero waste’ salad using fruit and vegetable parts which are usually thrown away, and re-usable beeswax kitchen wraps.


Facilitators Evan & Nicole Pemberton are passionate foodies with qualifications in Health Science (Nutritional Medicine and Naturopathy) and Public Health. They have worked with organisations such as The Bread & Butter project and Stephanie Alexander Kitchen Garden Foundation.


Participants will be asked to complete a food waste diary for one week prior to the workshop and one week after the workshop.


As numbers are limited, this workshop is available to residents of the Inner West Council area. If you are not from the Inner West Council area please email education@greenlivingcentre.org.au to be put on a waitlist.


This project is a NSW EPA Waste Less, Recycle More initiative funded from the waste levy.



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Details

Date:
June 29, 2019
Time:
9:30 am - 12:30 pm
Cost:
Free
Website:
https://www.eventbrite.com.au/e/seed-2-soul-food-waste-avoidance-workshop-tickets-55619263715

Venue

Whites Creek Cottage
31 White St
Lilyfield, NSW 2040 Australia

Organiser

Green Living Centre
Website:
https://greenlivingcentre.org.au