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Seed 2 Soul Food Waste Avoidance

October 26, 2019 @ 10:00 am - 1:00 pm

Do you want to learn how to avoid food waste in the kitchen?

Come along to Seed 2 Soul’s Food Waste Avoidance workshop, the next in the Green Living Centre’s series of workshops focusing on reducing household food waste.

You’ll learn how to make a Spanish tortilla using common leftovers, a ‘zero waste’ salad using fruit and vegetable parts which are usually thrown away, and learn about natural cleaning and natural dyeing with food waste such as citrus peel and avocado stones.

Facilitators Evan & Nicole Pemberton are passionate foodies with qualifications in Health Science (Nutritional Medicine and Naturopathy) and Public Health. They have worked with organisations such as The Bread & Butter project and Stephanie Alexander Kitchen Garden Foundation.

You might like to complete a food waste diary for one week prior to the workshop and one week after the workshop. It will be sent to you after registration.

As numbers are limited, this workshop is available to residents of the Inner West Council area. If you are not from the Inner West Council area please email education@greenlivingcentre.org.au to be put on a waitlist.

This project is a NSW EPA Waste Less, Recycle More initiative funded from the waste levy.

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October 26, 2019
10:00 am - 1:00 pm


Ashfield Civic Centre
260 Liverpool Rd, Activity Room 4
Ashfield, NSW 2131 Australia


Green Living Centre