Learn how to reduce stress and food waste while saving money. Workshop participants will find their meal planning personality and create a meal plan that works for their household.

Presenter, Suanne Thiebe, is an expert professional organiser with 12 years experience and is a board member at the Institute of Professional Organisers (IOPO).

Participants at this workshop will be asked to complete a food waste diary for one week prior to the workshop and one week after the workshop. The diary template will be sent to you have registration.

This project is a NSW EPA Waste Less, Recycle More initiative funded from the waste levy.